Digital recipe systems for serious volume
Feed hundreds without guessing the math.
ScaleTable turns corporate food-service know-how into practical recipe packs, batch calculators, and menu systems for cafeterias, food trucks, and ghost kitchens.
Instant digital delivery · Editable tools · Clear batch assumptions
Built for volume
Portions, yields, costs, and production notes in one working system.
The ScaleTable promise
Operational clarity over kitchen hype.
01
Transparent assumptions
Every tool states its yield, portion logic, and costing inputs.
02
Editable by design
Adapt quantities and costs to your operation instead of copying blindly.
03
Instant access
Download purchased files and put them into service immediately.
Inside the vault
From menu idea to service-ready plan.
Each resource is designed around the decisions high-volume operators actually make: quantity, food cost, labor flow, and repeatability.
- 01
Choose a proven menu direction
Start with recipe packs organized for corporate cafés, mobile concepts, and production kitchens—not home-sized servings.
- 02
Scale yield and cost with confidence
Use editable calculators to model portions, ingredient quantities, per-plate cost, and target margins for your service count.
- 03
Turn the plan into production
Translate the numbers into prep lists, production notes, and reusable menu templates your team can execute.
Recipe packs & tools
Pick the system your kitchen needs.
Simple buying options
Buy only the level of depth you need.
Products are sold as one-time digital purchases. Final pricing and inclusions are shown before checkout.
Focused recipe pack
A practical collection for one menu category or service need.
From $27
Recipe + costing toolkit
Expanded recipes paired with editable scaling and cost tools.
From $57
Complete menu system
A deeper operational package for planning, costing, and production.
From $97
Make the next service count
Build your high-volume menu with better numbers.
Open the ScaleTable vault and choose a practical starting point for your operation.